Cookies!

Here is a stop-motion I did. It's about the wonderful joys of baking cookies!

As you might imagine, this took a loooooooooong time to make.
Below is the recipe.

1 cup butter, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flower
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 oz.) semisweet chocolate pieces
1 cup shredded coconut

Preheat oven to 375F (190C). In a large bowl, beat together butter, granulated sugar, brown sugar, vanilla, and eggs until light and fluffy. Add flour, baking soda, and salt, beating until well blended. Stir in chocolate pieces and coconut, if desired. Drop by rounded teaspoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 to 10 minutes or until lightly browned. Remove cookies from baking sheets; cool on racks. makes 100 (2-inch) cookies.